Celery Salad is a refreshing and crunchy dish that highlights the often-overlooked celery because the star ingredient. Paired with candy dates, toasted almonds, and shaved Parmesan, this salad provides a pleasant steadiness of flavors and textures. It’s excellent as a light-weight lunch, a aspect dish, or a singular addition to your salad repertoire.
Why You’ll Love This Recipe
- Crunchy and Refreshing: The crispness of contemporary celery supplies a satisfying crunch.
- Candy and Savory Steadiness: Dates add pure sweetness, complementing the savory parts.
- Nutty Texture: Toasted almonds introduce a wealthy, nutty taste and extra crunch.
- Umami Depth: Shaved Parmesan provides a salty, umami richness that ties the salad collectively.
- Fast and Simple: Easy to organize with minimal components, making it excellent for any event.
Components
(Tip: You’ll discover the total record of components and measurements within the recipe card under.)
- Celery stalks
- Medjool dates
- Uncooked almonds
- Recent lemon juice
- Pink pepper flakes
- Sea salt
- Freshly floor black pepper
- Parmigiano-Reggiano cheese
- Further-virgin olive oil
Instructions
- Put together the Celery: Trim and slice the celery stalks on an angle into ¼-inch thick items. Soak them in ice water for about 20 minutes to boost their crispness. Drain and pat dry.
- Toast the Almonds: In a medium skillet over medium warmth, toast the almonds till aromatic and golden, about 5 to 7 minutes. Switch to a chopping board and chop coarsely.
- Mix Components: In a big bowl, combine the sliced celery, chopped almonds, chopped dates, and celery leaves.
- Gown the Salad: Add contemporary lemon juice, purple pepper flakes, sea salt, and black pepper to the bowl. Drizzle with extra-virgin olive oil and toss gently to mix.
- Add Cheese: Utilizing a vegetable peeler, shave Parmigiano-Reggiano cheese over the salad. Toss calmly to distribute.
- Serve: Serve the salad at room temperature or chilled, as desired.
Servings and Timing
- Yield: 4 servings
- Prep Time: 25 minutes
- Prepare dinner Time: 5 minutes
- Complete Time: half-hour
Variations
- Nut Substitutions: Exchange almonds with walnuts or pecans for a unique nutty taste.
- Fruit Alternate options: Use dried cranberries or cherries as a substitute of dates for a tart twist.
- Cheese Choices: Attempt crumbled feta or blue cheese instead of Parmesan for a bolder style.
- Add Protein: Incorporate grilled rooster or chickpeas to make it a extra substantial meal.
Storage/Reheating
- Storage: Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
- Notice: The salad is finest loved contemporary, because the celery could lose its crispness over time.
FAQs
Can I put together this salad upfront?
Sure, you may put together the parts forward of time, but it surely’s finest to mix and gown the salad simply earlier than serving to keep up the celery’s crunch.
What can I take advantage of as a substitute of dates?
Dried cranberries, cherries, or raisins are wonderful options that present the same sweetness.
Is there a vegan possibility for this salad?
Completely. Merely omit the Parmesan cheese or use a plant-based cheese substitute.
Can I add different greens?
Sure, thinly sliced fennel or cucumber can add extra freshness and taste.
How do I make the salad extra filling?
Including a protein supply like grilled rooster, tofu, or chickpeas can flip this aspect salad right into a principal course.
What kind of almonds ought to I take advantage of?
Uncooked almonds are advisable, however you may as well use roasted unsalted almonds for added taste.
Can I take advantage of bottled lemon juice?
Recent lemon juice is most popular for its vivid taste, however bottled can be utilized in a pinch.
How do I stop the celery from changing into soggy?
Maintain the celery in ice water till simply earlier than assembling the salad to keep up its crispness.
Is that this salad gluten-free?
Sure, all of the components listed are naturally gluten-free.
Can I add herbs to this salad?
Recent herbs like parsley, mint, or dill can improve the flavour profile of the salad.
Conclusion
This Celery Salad is a testomony to how easy components can come collectively to create a dish that’s each flavorful and satisfying. Whether or not you’re in search of a light-weight lunch, a aspect dish, or a singular addition to your meal, this salad is certain to impress. Its mixture of crunchy celery, candy dates, toasted almonds, and savory Parmesan makes it a flexible and pleasant selection for any event.
Description
This Celery Salad is vivid, crunchy, and surprisingly satisfying. Made with thinly sliced celery, contemporary herbs, a zippy lemon French dressing, and a sprinkle of shaved Parmesan or nuts, it’s a easy however elegant aspect dish that pairs superbly with grilled meats, soups, or sandwiches.
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Put together the Celery:
Slice celery stalks thinly on the diagonal. Embody a number of the leafy tops in the event you like—they add nice taste. -
Make the Dressing:
In a small bowl, whisk collectively lemon juice, olive oil, Dijon mustard, salt, and pepper. -
Toss the Salad:
In a big bowl, mix sliced celery, parsley, and celery leaves. Pour dressing over and toss to coat evenly. -
Add Toppings & Serve:
Sprinkle with shaved Parmesan or nuts and sliced radishes if utilizing. Serve instantly or chill for 10–quarter-hour to let the flavors meld.
Notes
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Add thinly sliced fennel or apple for a candy twist.
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This salad holds up nicely for just a few hours—nice for prepping forward.
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Make it vegan by utilizing nuts as a substitute of cheese.