Cinnamon Apple Pie Bread Pudding

Cinnamon Apple Pie Bread Pudding is a heat, cozy dessert that mixes the perfect components of two basic consolation meals: apple pie and bread pudding. Cubes of soppy bread are soaked in a wealthy cinnamon custard and layered with candy apple pie filling, then baked till golden and drizzled with a candy vanilla glaze. It’s the proper solution to welcome autumn or end off a vacation meal.

Why You’ll Love This Recipe

• Consolation Meals Fusion – Apple pie meets bread pudding in a single irresistible dessert.
• Simple to Make – Makes use of easy components and may be prepped upfront.
• Wealthy in Fall Flavors – Cinnamon, vanilla, and baked apples make it excellent for cold climate.
• Versatile – Get pleasure from it heat with ice cream or chilly with whipped cream.
• Excellent for Brunch or Dessert – It’s simply as welcome at breakfast as it’s after dinner.

Substances

(Tip: You’ll discover the total record of components and measurements within the recipe card beneath.)

For the Bread Pudding:

• 1 loaf (about 1 lb) day-old challah or brioche, cubed
• 1 (21-ounce) can apple pie filling
• 1 ½ cups complete milk
• 1 cup heavy cream
• 4 massive eggs
• ¾ cup brown sugar
• 2 teaspoons floor cinnamon
• ½ teaspoon floor nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

For the Vanilla Glaze (elective):

• 1 cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Put together the bread: Place the bread cubes within the baking dish.
3. Combine the custard: In a big bowl, whisk collectively the milk, cream, eggs, brown sugar, cinnamon, nutmeg, vanilla, and salt.
4. Assemble: Pour the custard over the bread cubes. Let sit for 10–quarter-hour so the bread can soak up the combination. Gently stir within the apple pie filling.
5. Bake: Cowl with foil and bake for half-hour. Take away foil and bake an extra 20–25 minutes, or till the pudding is ready and golden brown on prime.
6. Make the glaze: In a small bowl, whisk collectively powdered sugar, milk, and vanilla till easy. Alter consistency as wanted.
7. Serve: Drizzle glaze over heat bread pudding and serve. Optionally, prime with vanilla ice cream or whipped cream.

Servings and Timing

• Servings: 8–10
• Prep Time: quarter-hour
• Relaxation Time: 10–quarter-hour
• Bake Time: 50–55 minutes
• Complete Time: 1 hour quarter-hour

Variations

• Contemporary Apples: Use 2 cups of peeled and diced apples sautéed with cinnamon and sugar as a substitute of canned filling.
• Nutty Crunch: Add ½ cup chopped pecans or walnuts to the pudding or sprinkle on prime.
• Caramel Drizzle: Swap the glaze for a heat caramel sauce.
• Raisin Twist: Add ½ cup of golden raisins for a extra conventional bread pudding really feel.

Storage/Reheating

• Fridge: Retailer in an hermetic container for as much as 4 days.
• Freezer: Wrap tightly and freeze for as much as 2 months. Thaw in a single day within the fridge.
• Reheating: Heat in a 325°F oven or microwave particular person parts till heated by means of. Add a splash of milk if wanted to moisten.

FAQs

Can I make this recipe with recent apples as a substitute of canned filling?

Sure, sauté peeled, diced apples with cinnamon, sugar, and a little bit of butter till tender, then use them rather than the canned filling.

What’s the perfect bread for bread pudding?

Brioche, challah, or French bread works greatest. Barely stale bread absorbs the custard higher.

Can I make it forward of time?

Sure, assemble the pudding and refrigerate in a single day. Bake the subsequent day when prepared.

Is the glaze vital?

No, it’s elective. The pudding is scrumptious by itself or with whipped cream or ice cream.

Can I make this dairy-free?

Sure, substitute the milk and cream with non-dairy choices like almond or oat milk, and use a dairy-free glaze.

How do I do know when the pudding is finished?

The highest must be golden and barely crisp, and the middle must be set with no liquid custard remaining.

Can I take advantage of cinnamon rolls as a substitute of bread?

Completely. Utilizing cinnamon rolls provides additional spice and sweetness—simply cut back added sugar barely.

What can I serve with this?

Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pairs completely.

Can I freeze leftovers?

Sure. Freeze particular person parts or the entire dish in an hermetic container. Thaw and reheat as wanted.

Can I cut back the sugar?

Sure, regulate the sugar to style, particularly in case your apple pie filling is already candy.

Conclusion

Cinnamon Apple Pie Bread Pudding is the final word consolation dessert, mixing the nostalgic taste of apple pie with the creamy richness of bread pudding. Whether or not you’re serving it for a vacation feast, a comfortable brunch, or simply as a result of, it’s positive to win over anybody who takes a chew. Make it as soon as, and also you’ll be including it to your fall dessert rotation for years to come back.

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