Blondie Cookies Recipe | Tessa Recipes

Blondie Cookies are every thing you’re keen on about conventional blondies—wealthy, chewy, buttery goodness—packaged into a conveyable, cookie-sized kind. With their caramel-like taste from brown sugar and hints of vanilla, these tender, golden treats are excellent for anybody on the lookout for a chocolate-free (or chocolate-optional) indulgence.

Why You’ll Love This Recipe

Buttery, chewy, and stuffed with caramelized taste
Made with easy pantry elements
Simpler and sooner than bar-style blondies
Versatile base for chocolate chips, nuts, or fruit
No chill time required—prepared in below half-hour

Substances

(Tip: You’ll discover the complete record of elements and measurements within the recipe card under.)

1/2 cup unsalted butter, melted
1 cup packed mild brown sugar
1 massive egg
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup white or semisweet chocolate chips (optionally available)
1/2 cup chopped walnuts or pecans (optionally available)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a big bowl, combine melted butter and brown sugar till clean.
Beat within the egg and vanilla extract.
In a separate bowl, whisk collectively flour, salt, and baking powder.
Add the dry elements to the moist and stir till mixed.
Fold in chocolate chips and nuts if utilizing.
Scoop tablespoon-sized parts of dough and place on the baking sheet about 2 inches aside.
Bake for 9–11 minutes, till the sides are set and golden.
Let cookies cool on the pan for a couple of minutes earlier than transferring to a wire rack.

Servings and timing

Servings: 18–20 cookies
Prep Time: 10 minutes
Cook dinner Time: 10 minutes
Complete Time: 20 minutes

Variations

Chocolate Chunk Blondies: Use chunks as an alternative of chips for a gooey chew.
Salted Caramel: Add a caramel drizzle and a sprinkle of sea salt after baking.
Coconut Blondies: Combine in shredded coconut for a tropical contact.
Espresso Twist: Add 1 teaspoon on the spot espresso powder to reinforce taste.
Gluten-Free Possibility: Substitute with a 1:1 gluten-free flour mix.

Storage/Reheating

Retailer cookies in an hermetic container at room temperature for as much as 5 days.
Freeze for as much as 2 months; thaw at room temperature earlier than serving.
To reheat, microwave for 8–10 seconds to revive softness.

FAQs

What’s the distinction between blondies and cookies?

Blondies are sometimes bar desserts, whereas blondie cookies are particular person, drop-style cookies with an analogous texture and taste.

Can I skip the chocolate chips?

Sure, they’re fully optionally available. The cookies are scrumptious on their very own.

Can I double the recipe?

Completely. Double all elements and bake in batches.

Why are my cookies spreading an excessive amount of?

Guarantee your butter isn’t too sizzling and don’t skip the flour measurement. If wanted, chill the dough for 10–quarter-hour.

Can I take advantage of darkish brown sugar?

Sure, however it’s going to give a deeper molasses taste and darker colour.

Are these alleged to be tender within the heart?

Sure. Barely underbaking retains them chewy. They’ll proceed to prepare dinner on the pan after eradicating from the oven.

Can I make them dairy-free?

Use plant-based butter and dairy-free chips if including chocolate.

How do I maintain them tender?

Retailer in an hermetic container with a slice of bread to retain moisture.

Can I take advantage of margarine?

Sure, although it might barely alter the flavour and texture.

Do these freeze properly?

Sure. Cool fully and freeze in layers separated by parchment.

Conclusion

Blondie Cookies are the proper deal with whenever you need one thing wealthy, chewy, and straightforward to make. Whether or not you’re baking for a celebration or simply treating your self, these cookies supply all the flavour of blondies with the comfort of basic drop cookies. Customise them to your liking and revel in each golden chew.

Description

Blondie Cookies are wealthy, chewy cookie bars with a buttery brown sugar base, much like a brownie however with out cocoa. They’re straightforward to make and ideal for satisfying a candy tooth.

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, stir collectively melted butter and brown sugar till properly mixed.
Add the egg and vanilla extract, mixing till clean.
Stir in flour, baking powder, and salt till simply mixed. Don’t overmix.
Fold in white chocolate chips and/or chopped nuts if utilizing.
Unfold the batter evenly into the ready pan.
Bake for 20–25 minutes or till the highest is golden and a toothpick inserted within the heart comes out with moist crumbs.
Cool in pan earlier than slicing into squares and serving.