Garlic Bread Pasta Recipe

Garlic Bread Pasta combines two final consolation meals—garlic bread and pasta—into one extremely flavorful dish. Tossed with garlic butter, crunchy breadcrumbs, and herbs, this fast and satisfying pasta is ideal for a straightforward weeknight dinner or indulgent weekend deal with.

Why You’ll Love This Recipe

• Tremendous Fast: Prepared in simply 20 minutes.
• Garlic Lover’s Dream: Daring garlic taste in each chunk.
• Crispy Texture: Toasted breadcrumbs mimic the crunch of garlic bread.
• Pantry-Pleasant: Makes use of primary substances you doubtless have already got.
• Customizable: Add cheese, proteins, or veggies to fit your style.

Components

(Tip: You’ll discover the complete record of substances and measurements within the recipe card under.)

• 1 lb pasta (akin to spaghetti, linguine, or cavatappi)
• ¾ cup plain dried breadcrumbs
• ½ cup plus 3 tablespoons salted butter
• 1 tablespoon dried parsley
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 massive cloves garlic, minced

Instructions

1. Cook dinner the Pasta: Boil pasta in salted water in keeping with package deal instructions till al dente. Reserve ½ cup of pasta water, then drain and put aside.
2. Toast the Breadcrumbs: In a big skillet, soften 3 tablespoons of butter over medium warmth till foamy and golden. Stir in breadcrumbs, parsley, Italian seasoning, salt, and pepper. Toast till golden and crisp, about 3–4 minutes. Switch to a bowl.
3. Make Garlic Butter: In the identical skillet, soften the remaining ½ cup of butter. Add minced garlic and prepare dinner on low warmth for 1–2 minutes, till aromatic however not browned.
4. Mix: Add the drained pasta to the skillet with the garlic butter. Toss effectively to coat. Add reserved pasta water if wanted to loosen the sauce.
5. Add Crunch: Stir in many of the toasted breadcrumbs, reserving a bit for garnish.
6. Serve: Plate the pasta and prime with the remaining breadcrumbs. Serve sizzling, with non-compulsory Parmesan or contemporary parsley.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook dinner Time: 10 minutes
• Whole Time: 20 minutes

Variations

• Tacky Choice: Add freshly grated Parmesan or mozzarella for richness.
• Protein Enhance: Embrace cooked rooster, shrimp, or sausage.
• Veggie Add-In: Combine in sautéed spinach, mushrooms, or roasted broccoli.
• Spicy Kick: Sprinkle in purple pepper flakes or a splash of sizzling sauce.
• Lemon Garlic: Add a teaspoon of lemon zest for a vibrant twist.

Storage/Reheating

• Storage: Maintain leftovers in an hermetic container within the fridge for as much as 3 days.
• Reheating: Heat in a skillet over low warmth with a splash of water or butter. Keep away from the microwave to protect the crisp texture.
• Freezing: Not really helpful, as breadcrumbs lose their crunch when thawed.

FAQs

What sort of pasta works finest?

Any pasta works, however shapes like cavatappi or spaghetti maintain the sauce effectively and mimic garlic bread’s chewy texture.

Can I take advantage of contemporary herbs as an alternative of dried?

Sure, substitute with thrice the quantity of contemporary herbs like parsley or basil.

Is it okay to make use of unsalted butter?

Sure, simply modify the added salt to style.

How can I make this vegan?

Use plant-based butter and make sure the breadcrumbs are dairy-free.

What if I don’t have Italian seasoning?

Use a mixture of dried oregano, basil, and thyme as an alternative.

Can I make it forward?

The garlic butter and breadcrumbs could be made prematurely. Mix all the pieces contemporary for finest texture.

Does it want cheese?

No, nevertheless it tastes wonderful with a sprinkle of Parmesan or Pecorino.

Can I make it gluten-free?

Use gluten-free pasta and breadcrumbs for a GF model.

Will children get pleasure from this?

Sure—garlic bread and pasta are each kid-approved favorites.

Can I add marinara or one other sauce?

Sure, stir in marinara or Alfredo for a saucier model.

Conclusion

Garlic Bread Pasta is a crave-worthy mashup that’s easy to make and delivers huge taste. With buttery garlic, golden breadcrumbs, and completely cooked pasta, it’s all the pieces you like about garlic bread—on a fork. Customise it your approach, and luxuriate in it as a essential dish or indulgent facet.

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