Piña Colada Poke Cake

Piña Colada Poke Cake is a luscious, tropical-inspired dessert that captures the essence of the basic cocktail in cake type. With layers of moist pineapple cake soaked in coconut cream and topped with whipped topping and shredded coconut, each chew is bursting with sunshine and sweetness. It’s excellent for events, potlucks, or anytime you’re craving a style of the tropics.

Why You’ll Love This Recipe

• Extremely moist and flavorful due to the “poke” technique
• Makes use of easy elements for an easy-to-make dessert
• Bursting with pineapple and coconut taste
• Good for making forward and feeding a crowd
• A enjoyable and festive dessert for summer season or tropical-themed occasions

elements

(Tip: You’ll discover the total record of elements and measurements within the recipe card beneath.)

• 1 field yellow or pineapple cake combine (plus eggs, oil, and water as directed)
• 1 can (15 oz) cream of coconut
• 1 can (14 oz) sweetened condensed milk
• 1 can (8 oz) crushed pineapple, drained
• 1 tub (8 oz) whipped topping, thawed
• 1 cup sweetened shredded coconut
• Maraschino cherries and pineapple wedges (non-obligatory for garnish)

instructions

1. Put together the cake: Bake the yellow cake in accordance with the package deal instructions in a 9×13-inch pan. Let cool for 10 minutes.
2. Poke the cake: Utilizing the deal with of a wood spoon, poke holes all around the prime of the nice and cozy cake.
3. Add the soak: In a bowl, whisk collectively cream of coconut and sweetened condensed milk. Pour evenly over the cake, ensuring it seeps into the holes.
4. Cool and chill: Permit the cake to chill utterly, then refrigerate for a minimum of 2 hours or in a single day.
5. Prime the cake: Unfold the drained crushed pineapple evenly excessive. Then unfold the whipped topping over the pineapple layer.
6. Add garnish: Sprinkle shredded coconut excessive and garnish with maraschino cherries and pineapple wedges, if utilizing.
7. Serve: Maintain refrigerated till able to serve.

Servings and timing

• Servings: 12
• Prep Time: 20 minutes
• Bake Time: half-hour
• Chill Time: 2 hours
• Whole Time: 2 hours 50 minutes

Variations

• Use a white or coconut-flavored cake combine for added coconut taste
• Add a splash of darkish rum or rum extract to the soak for an genuine piña colada style
• Toast the shredded coconut earlier than topping for a wealthy, nutty taste
• Substitute contemporary pineapple for canned if out there
• Strive a dairy-free model with coconut whipped topping and plant-based condensed milk

storage/reheating

• Storage: Retailer coated within the fridge for as much as 5 days.
• Freezing: Freeze (with out whipped topping) tightly wrapped for as much as 2 months. Thaw within the fridge and add topping earlier than serving.
• Reheating: This cake is supposed to be served chilly and doesn’t require reheating.

FAQs

Can I exploit coconut milk as a substitute of cream of coconut?

No, cream of coconut is sweeter and thicker. It’s important for that wealthy tropical taste.

What’s a poke cake?

A poke cake is a cake that has holes poked into it after baking, permitting liquid or filling to soak in for added moisture and taste.

Can I make this cake a day forward?

Sure, in actual fact, it tastes even higher after chilling in a single day because the flavors meld.

Is that this cake alcoholic?

No, it’s non-alcoholic except you select so as to add rum or rum extract.

Can I exploit home made whipped cream as a substitute of Cool Whip?

Sure, simply make certain it’s stabilized so it holds up within the fridge.

How do I toast coconut?

Unfold shredded coconut on a baking sheet and toast at 350°F for 5-8 minutes, stirring often.

Can I exploit pineapple cake combine?

Completely! Pineapple cake combine is a good way to spice up tropical taste.

What can I substitute for sweetened condensed milk?

You should utilize a dairy-free model or mix evaporated milk with sugar, although the feel and taste might differ.

Can I exploit contemporary pineapple?

Sure, finely chop and drain contemporary pineapple properly earlier than utilizing.

Will the cake get soggy?

Not soggy, however it is going to be extraordinarily moist and wealthy, which is precisely what you need in a poke cake.

Conclusion

Piña Colada Poke Cake is a dreamy, easy-to-make dessert that’s excellent for summer season or anytime you need to convey a little bit of the seaside to your desk. With its moist cake base, creamy coconut filling, and pineapple topping, it’s a crowd-pleaser that’s as enjoyable to make as it’s to eat. Make it forward, chill, and prepare to serve up sunshine in each slice.

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