Salmon Cakes Recipe

These moist, flavorful salmon muffins mix flaked salmon with contemporary herbs, breadcrumbs, and a touch of lemon zest. Frivolously pan-fried to a golden crisp, they’re excellent for a fast dinner, appetizer, or perhaps a fancy brunch.

Why You’ll Love This Recipe

• Fast and simple—prepared in about half-hour
• Versatile—you may serve them as sandwiches, appetizers, or principal dishes
• More healthy twist—filled with protein and omega-3 from the salmon
• Crowd-pleasing—crispy outdoors, tender inside, with brilliant, herby taste

elements

(Tip: You’ll discover the total checklist of elements and measurements within the recipe card under.)

• Cooked salmon, flaked
• Breadcrumbs or panko
• Contemporary parsley or dill, chopped
• Inexperienced onion or purple onion, finely diced
• Egg, overwhelmed
• Lemon zest and a squeeze of contemporary lemon juice
• Dijon mustard or mayonnaise
• Salt and pepper
• Non-compulsory spices: garlic powder, paprika, cayenne

instructions

1. In a bowl, mix flaked salmon, breadcrumbs, chopped herbs, onion, overwhelmed egg, lemon zest and juice, Dijon or mayo, salt, pepper, and any desired spices.
2. Gently combine till simply mixed—keep away from overworking to maintain muffins tender.
3. Type combination into patties, about 3 inches in diameter.
4. Preheat a skillet over medium warmth and add a skinny movie of oil or butter.
5. Prepare dinner patties for 3–4 minutes per facet till golden brown and heated via. Alter warmth as wanted to keep away from burning.
6. Take away from pan and let relaxation briefly on a paper towel-lined plate.

Servings and timing

• Servings: Makes roughly 6–8 salmon muffins, serving 4–6 individuals relying on portion measurement.
• Prep time: about 10 minutes
• Prepare dinner time: 8–10 minutes
• Complete time: round 20 minutes

In case your recipe didn’t specify, that is primarily based on normal salmon cake proportions.

Variations

• Pantry swap: Use plain yogurt as a substitute of mayo for a lighter twist.
• Added veggies: Combine in finely diced bell pepper or celery for crunch.
• Tacky model: Fold in crumbled feta or goat cheese.
• Spicy kick: Add chopped jalapeño or chili powder.
• Wholesome bake different: Brush with oil and bake at 400 °F (200 °C) for 12–quarter-hour, flipping midway.

storage/reheating

• Fridge: Retailer cooled muffins in an hermetic container for as much as 3 days.
• Freezer: Freeze raw patties on a tray, then switch to a bag—lasts as much as 3 months. Prepare dinner from frozen, including a pair additional minutes per facet.
• Reheating: Reheat in a skillet over medium-low warmth or in a 350 °F (175 °C) oven for 8–10 minutes till warmed via and crisp.

FAQs

What kind of salmon works finest for muffins?

You should use canned, contemporary, or leftover cooked salmon. Wild salmon has richer taste, however any kind is okay.

Can I take advantage of canned salmon as a substitute of contemporary?

Sure! Drain it nicely, take away pores and skin and bones, then flake for the combination.

How do I stop the muffins from falling aside?

Keep away from overmixing and make sure you use the overwhelmed egg and breadcrumbs to bind the combination.

Can I make them forward of time?

Sure—put together the patties, cowl, and refrigerate for a couple of hours earlier than cooking. You can even freeze them raw.

What facet dishes pair nicely with salmon muffins?

Serve with a inexperienced salad, coleslaw, roasted greens, or over rice with a squeeze of lemon.

Can I bake as a substitute of pan‑frying?

Undoubtedly—bake at 400 °F (200 °C) for about 12–quarter-hour, flipping midway for even crisping.

Are salmon muffins gluten‑free?

Use gluten‑free breadcrumbs or crushed gluten-free crackers to make them GF.

How lengthy do leftovers final?

Within the fridge, as much as 3 days. Within the freezer, as much as 3 months raw or about 1 month cooked.

What can I take advantage of as a substitute of breadcrumbs?

Attempt crushed crackers, oats, almond flour, or crushed rice cereal for texture.

Can I add cheese to the combination?

Sure! Fold in crumbled feta, goat cheese, or shredded cheddar for added richness.

Conclusion

Salmon muffins are a improbable meal resolution—fast to combine, easy to cook dinner, and endlessly customizable. Whether or not pan‑fried or baked, served solo or plated with sides, they’re positive to fulfill. Give them a try to get pleasure from a contemporary, flavorful dish that comes collectively very quickly!

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