Cedar Plank Salmon

Cedar Plank Salmon is a scrumptious, smoky, and spectacular dish that’s surprisingly easy to make. Cooking salmon on a cedar plank infuses it with refined woodsy taste and retains the fish moist and tender. It’s good for yard barbecues, weeknight dinners, or a particular gathering.

Why You’ll Love This Recipe

You’ll love Cedar Plank Salmon for its unbelievable smoky aroma, tender flaky texture, and the way simple it’s to organize. Grilling on a cedar plank provides a singular contact that elevates this dish with none sophisticated steps. Plus, clean-up is simple and there’s no danger of the salmon sticking to the grill grates.

Substances

(Tip: You’ll discover the complete record of components and measurements within the recipe card beneath.)

• Salmon fillet (skin-on, about 1 ½ to 2 kilos)
• Cedar plank (untreated, food-grade)
• Olive oil
• Recent lemon juice
• Lemon slices
• Recent dill or parsley
• Garlic cloves, minced
• Dijon mustard
• Brown sugar or honey
• Salt and pepper

Instructions

1. Soak the cedar plank in water for not less than 1-2 hours to stop burning.
2. Preheat your grill to medium-high warmth (about 375°F to 400°F).
3. In a small bowl, combine olive oil, lemon juice, minced garlic, Dijon mustard, and brown sugar or honey.
4. Place the salmon fillet skin-side down on the soaked cedar plank. Brush the marinade over the salmon and season with salt and pepper.
5. Organize lemon slices and recent herbs on high of the salmon.
6. Place the cedar plank on the preheated grill. Shut the lid and prepare dinner for about 15-20 minutes, or till the salmon flakes simply with a fork and reaches an inner temperature of 125-130°F.
7. Fastidiously take away the plank from the grill and relaxation the salmon for a couple of minutes earlier than serving.

Servings and timing

This recipe serves 4 and takes about 10 minutes of prep time and 20 minutes of cooking time.

Variations

• Use maple or alder wooden planks for a distinct smoky taste.
• Swap the marinade for a teriyaki glaze or candy chili sauce for an Asian twist.
• Add sliced onions or recent herbs like rosemary or thyme for further aroma.
• Attempt utilizing trout or Arctic char as a substitute of salmon.

Storage/Reheating

Retailer leftover salmon in an hermetic container within the fridge for as much as 2 days. To reheat, place it in a 300°F oven for about 10 minutes or till warmed by way of. Keep away from microwaving, as it could dry out the fish. Leftover salmon can be scrumptious served chilly in salads or sandwiches.

FAQs

Do I’ve to soak the cedar plank?

Sure, soaking prevents the plank from catching fireplace on the grill and helps create steam that flavors the fish.

Can I reuse cedar planks?

It’s greatest to make use of a brand new plank every time for the most effective taste and meals security.

Can I bake Cedar Plank Salmon within the oven?

Sure, place the soaked plank on a baking sheet and bake at 400°F till the salmon is cooked by way of.

What kind of salmon is greatest?

Wild-caught salmon like sockeye or king salmon works fantastically, however any fillet will do.

How do I do know when salmon is finished?

The salmon ought to flake simply with a fork and have an inner temperature of 125-130°F.

Can I exploit frozen salmon?

Sure, simply ensure that to thaw it fully and pat it dry earlier than grilling.

What sides go effectively with Cedar Plank Salmon?

Grilled greens, roasted potatoes, or a recent inexperienced salad are good pairings.

Can I add spices to the marinade?

Completely. Attempt smoked paprika, cumin, or chili powder for further taste.

How do I forestall flare-ups?

Hold a twig bottle of water close by in case the plank edges catch fireplace.

Is cedar plank grilling protected?

Sure, so long as you utilize untreated, food-grade cedar planks and soak them correctly.

Conclusion

Cedar Plank Salmon is a simple but spectacular strategy to get pleasure from smoky, flavorful fish at dwelling. With minimal prep and easy components, this recipe is ideal for grilling season and can shortly change into a go-to favourite. Serve it along with your favourite sides and luxuriate in a style of wood-fired goodness.

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