Roasted Sweet Potato Tacos

Roasted Sweet Potato Tacos are a scrumptious, healthful twist on traditional tacos. That includes tender, spiced candy potatoes wrapped in heat tortillas and topped with recent garnishes, these tacos are a satisfying vegetarian choice that’s large on taste and straightforward to make any night time of the week.

Why You’ll Love This Recipe

These Roasted Sweet Potato Tacos are hearty, nutritious, and loaded with sweet-and-savory goodness. They’re naturally vegetarian and might simply be made vegan. The roasted candy potatoes add caramelized taste that pairs completely with tangy toppings like avocado, slaw, or a zesty lime crema. They’re additionally budget-friendly and nice for meal prep!

Elements

(Tip: You’ll discover the complete record of substances and measurements within the recipe card under.)

• Sweet potatoes, peeled and diced
• Olive oil
• Floor cumin
• Smoked paprika
• Chili powder
• Garlic powder
• Salt
• Black pepper
• Corn or flour tortillas
• Purple cabbage, shredded (elective, for slaw)
• Avocado, sliced
• Recent cilantro, chopped
• Lime wedges
• Crumbled feta or cotija cheese (elective)
• Chipotle sauce or lime crema (elective)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a big bowl, toss diced candy potatoes with olive oil, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper till evenly coated.
3. Unfold the candy potatoes in a single layer on a baking sheet.
4. Roast for 25–Half-hour, flipping midway by, till tender and calmly caramelized.
5. Heat tortillas in a dry skillet or microwave till comfortable.
6. Assemble tacos by filling every tortilla with roasted candy potatoes and your alternative of toppings resembling shredded cabbage, avocado slices, recent cilantro, cheese, and a drizzle of chipotle sauce or lime crema.
7. Serve instantly with lime wedges.

Servings and timing

This recipe serves about 4 folks (makes 8 tacos). It takes 10 minutes to prep and about Half-hour to roast.

Variations

• Make them vegan by skipping the cheese or utilizing a plant-based different.
• Add black beans for additional protein and fiber.
• Use a corn and black bean salsa for extra texture and taste.
• High with pickled onions or jalapeños for a tangy kick.

Storage/Reheating

Retailer leftover roasted candy potatoes in an hermetic container within the fridge for as much as 4 days. Reheat them in a skillet or oven till warmed by. Assemble tacos recent simply earlier than serving to maintain the tortillas from getting soggy.

FAQs

Are Roasted Sweet Potato Tacos wholesome?

Sure! They’re filled with fiber, nutritional vitamins, and wholesome carbs, particularly when loaded with recent toppings.

Can I make these tacos forward of time?

You’ll be able to roast the candy potatoes upfront and reheat when able to serve.

Can I take advantage of one other sort of potato?

Sure, however candy potatoes add pure sweetness that pairs effectively with taco spices.

How do I make them spicier?

Add additional chili powder or drizzle with sizzling sauce or sriracha.

What sauce goes effectively with candy potato tacos?

Chipotle sauce, lime crema, or avocado crema are scrumptious selections.

Do I have to peel the candy potatoes?

Peeling is beneficial for a smoother texture, however you may go away the pores and skin on if you happen to choose.

Can I take advantage of store-bought slaw?

Completely—bagged coleslaw combine makes a straightforward topping.

How do I hold tortillas heat?

Wrap them in a clear towel or foil and hold them in a low oven till able to serve.

What cheese works greatest?

Crumbled feta or cotija provides a salty, creamy distinction to the candy potatoes.

Are these tacos gluten-free?

They are often! Simply use corn tortillas as a substitute of flour.

Conclusion

Roasted Sweet Potato Tacos are a vibrant, satisfying meal that’s straightforward to make, customizable, and beloved by everybody—even meat eaters! With caramelized candy potatoes and recent, zesty toppings, these tacos are positive to turn out to be a weeknight favourite. Give them a attempt to take pleasure in a recent tackle taco night time!

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