Almond Flour Chocolate Chip Cookies are a gluten-free twist on a traditional deal with. Mushy, chewy, and loaded with melty chocolate chips, these cookies are made with healthful elements and are available collectively shortly. They’re excellent for anybody following a gluten-free weight-reduction plan or just searching for a nutty, wealthy various to conventional cookies.
Why You’ll Love This Recipe
- Naturally gluten-free utilizing almond flour
- Mushy, chewy texture with crisp edges
- Wealthy and nutty taste that pairs completely with chocolate
- Straightforward to make with pantry staples
- Child-friendly and freezer-friendly
Substances
(Tip: You’ll discover the total checklist of elements and measurements within the recipe card beneath.)
- Almond flour (blanched, advantageous texture)
- Baking soda
- Salt
- Unsalted butter (or coconut oil for dairy-free)
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- Chocolate chips (semi-sweet or darkish)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine dry elements: In a bowl, whisk collectively almond flour, baking soda, and salt.
- Cream butter and sugars: In a separate bowl, beat softened butter with brown and granulated sugar till creamy.
- Add egg and vanilla: Combine within the egg and vanilla till properly mixed.
- Mix moist and dry: Regularly stir the dry elements into the moist combination.
- Fold in chocolate chips: Stir till evenly distributed.
- Scoop and form: Use a tablespoon or cookie scoop to position dough balls on the baking sheet, leaving house between.
- Bake for 10–12 minutes, or till edges are golden and facilities are simply set.
- Cool: Let cool on the sheet for five minutes, then switch to a wire rack to chill fully.
Servings and Timing
Servings: 20–24 cookies
Prep time: quarter-hour
Cook dinner time: 10–12 minutes
Whole time: 25–half-hour
Variations
- Dairy-free: Use coconut oil and dairy-free chocolate chips
- Nutty enhance: Add chopped walnuts or pecans
- Low sugar: Substitute sugars with coconut sugar or monk fruit sweetener
- Vegan: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and plant-based butter
- Double chocolate: Add 2 tbsp cocoa powder to the dough
Storage/Reheating
- Room temp: Retailer in an hermetic container for as much as 5 days
- Refrigerate: Retains properly within the fridge for 1 week
- Freeze: Freeze dough balls or baked cookies for as much as 2 months
- Reheat: Heat within the microwave for 10 seconds to melt
FAQs
Can I substitute almond meal for almond flour?
You may, however the cookies could also be denser and grainier in texture.
Are these cookies keto?
Not precisely, however you may modify the recipe through the use of low-carb sweeteners and sugar-free chocolate chips.
How do I forestall the cookies from being too crumbly?
Measure flour correctly and don’t overbake; almond flour is delicate and overbaking can dry the cookies.
Can I skip the egg?
Sure, use a flax egg or egg replacer to maintain the cookies egg-free.
Do I would like to relax the dough?
Not needed, however chilling may help forestall spreading in case your butter could be very gentle.
Can I exploit honey or maple syrup as a substitute of sugar?
It’s finest to make use of dry sweeteners to maintain the proper dough texture; liquid sweeteners will make the dough too moist.
How can I make the cookies crispier?
Bake a couple of minutes longer or flatten them barely earlier than baking.
What sort of chocolate chips are finest?
Semi-sweet, darkish chocolate, and even chunks work properly—use your favourite!
Can I add coconut?
Sure! Add shredded unsweetened coconut for further texture and taste.
Are these cookies grain-free?
Sure, they’re 100% grain-free when made with almond flour solely.
Conclusion
Almond Flour Chocolate Chip Cookies are the right fusion of consolation and clear elements. Mushy, chewy, and simply the correct quantity of candy, they’re best for dessert, lunchbox treats, or sharing with buddies. Gluten-free by no means tasted so good!
Description
These almond flour chocolate chip cookies are gentle, chewy, and filled with melty chocolate chips — all with none gluten! Made with easy pantry staples, they’re naturally grain-free and simple to make in a single bowl. Good for cookie lovers searching for a more healthy, nutty twist on a traditional.
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Preheat oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. -
Combine moist elements:
In a big bowl, whisk collectively melted coconut oil (or butter), maple syrup, egg, and vanilla till clean. -
Add dry elements:
Stir in almond flour, baking soda, and salt till a dough kinds. Fold within the chocolate chips. -
Scoop and form:
Utilizing a tablespoon or cookie scoop, drop dough onto the baking sheet, spacing them about 2 inches aside. Flatten barely together with your fingers or the again of a spoon. -
Bake:
Bake for 10–12 minutes, or till edges are calmly golden. Let cool on the baking sheet for five–10 minutes earlier than transferring to a wire rack.
Notes
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Cookies can be gentle straight from the oven and agency up as they cool.
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Retailer in an hermetic container at room temp for 3–4 days or refrigerate for longer freshness.
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Add chopped nuts or a sprinkle of sea salt on high for further aptitude!