Baked Fried Rice

Baked Fried Rice is a hands-off, oven-baked twist on conventional fried rice, giving you an identical scrumptious taste and fluffy texture with out the necessity to stand over a sizzling range. This simple technique lets the oven do all of the work, delivering completely cooked rice loaded with greens and savory seasonings—superb for busy weeknights, meal prep, or feeding a crowd.

Why You’ll Love This Recipe

  • Tremendous Straightforward: Combine all the pieces collectively and bake—no fixed stirring wanted.
  • Excellent Texture: Baking yields rice that’s fluffy, by no means mushy.
  • Customizable: Use your favourite veggies or proteins.
  • Nice for Meal Prep: Stays tasty for days and reheats effectively.
  • Household-Pleasant: Delicate, comforting flavors everybody enjoys.

Elements

(Tip: You’ll discover the total listing of components and measurements within the recipe card under.)

  • Raw lengthy grain white rice
  • Low-sodium rooster or vegetable broth
  • Soy sauce
  • Frozen blended greens (peas, carrots, corn, and many others.)
  • Eggs
  • Scallions or inexperienced onions, chopped
  • Garlic, minced
  • Toasted sesame oil
  • Vegetable oil
  • Salt and black pepper
  • Elective: diced cooked rooster, ham, or bacon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the bottom: In a big baking dish, mix the raw rice, broth, soy sauce, garlic, greens, a drizzle of vegetable oil, and a pinch of salt and pepper. Stir effectively.
  3. Bake lined: Cowl tightly with foil and bake for 35–40 minutes, till the rice is tender and the liquid is absorbed.
  4. Add eggs and end baking: Take away the foil, make a effectively within the heart, and pour in frivolously overwhelmed eggs. Stir rapidly to scramble, then combine into the rice together with cooked rooster, ham, or bacon if utilizing.
  5. Bake uncovered: Return to the oven and bake for 8–10 minutes uncovered, or till eggs are absolutely set and the highest is frivolously golden.
  6. Add ending touches: Take away from the oven, drizzle with toasted sesame oil, and sprinkle with chopped scallions. Fluff with a fork and serve sizzling.

Servings and Timing

  • Servings: 4–6
  • Prep Time: 10 minutes
  • Prepare dinner Time: 50 minutes
  • Complete Time: 1 hour

Variations

  • Vegetarian: Omit meat and use additional veggies or tofu.
  • Add spice: Stir in chili flakes or a drizzle of sriracha.
  • Change the rice: Use jasmine or basmati rice, adjusting liquid as wanted.
  • Totally different veggies: Add bell peppers, broccoli, snap peas, or no matter you’ve gotten available.
  • Make it vegan: Omit eggs or use a plant-based egg substitute.

Storage/Reheating

  • Refrigeration: Retailer leftovers in an hermetic container for as much as 4 days.
  • Freezing: Freeze cooled rice in a freezer-safe container for as much as 2 months. Thaw within the fridge earlier than reheating.
  • Reheating: Microwave with a splash of water, or reheat lined within the oven at 350°F till sizzling.

FAQs

Can I take advantage of leftover cooked rice for this recipe?

You may, however this baked model is designed for raw rice. If utilizing cooked rice, scale back the broth and bake simply till heated by.

What’s the perfect rice for baked fried rice?

Lengthy grain white rice is greatest for texture, however you should use jasmine or basmati for a extra aromatic consequence.

Can I add uncooked meat to bake with the rice?

For meals security and greatest outcomes, use pre-cooked meat like rotisserie rooster, ham, or bacon.

How do I forestall the rice from sticking to the pan?

Evenly grease the baking dish earlier than including components and you’ll want to cowl tightly with foil whereas baking.

Can I make this recipe gluten-free?

Sure! Use gluten-free soy sauce and guarantee your broth is gluten-free.

Is that this recipe freezer-friendly?

Sure, it freezes effectively. Portion into containers and freeze for straightforward meals.

Can I double the recipe for a crowd?

Completely! Use a bigger baking dish and enhance baking time as wanted.

How do I make the rice extra flavorful?

Add a splash of oyster sauce, hoisin, or a touch of white pepper for extra depth.

What greens work greatest in baked fried rice?

Frozen blended veggies are handy, however you should use any mixture of peas, carrots, corn, bell peppers, or edamame.

Can I bake the eggs on prime as a substitute of blending them in?

Sure, you may crack eggs on prime earlier than the ultimate baking stage for a baked egg impact.

Conclusion

Baked Fried Rice is the proper resolution for a easy, flavorful, and versatile aspect or most important dish—no wok required. It’s simple to adapt, nice for leftovers, and simply as scrumptious as takeout. Give this oven-baked technique a attempt to take pleasure in scrumptious fried rice with much less fuss and cleanup.

Print

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Description

Baked Fried Rice is a simple, hands-off twist on traditional fried rice. It’s made within the oven with rice, greens, soy sauce, and eggs for a flavorful aspect dish with much less mess and no stovetop babysitting.



  1. Preheat oven to 375°F (190°C). Evenly grease a 9×13-inch baking dish.
  2. Within the baking dish, mix raw rice, broth, peas and carrots, diced onion, soy sauce, and sesame oil. Stir effectively.
  3. Cowl tightly with aluminum foil and bake for 35–40 minutes, or till rice is cooked and liquid is absorbed.
  4. Take away from oven, create a effectively within the heart, pour within the overwhelmed eggs, and stir gently to distribute. Cowl and bake for one more 5–7 minutes till eggs are cooked by.
  5. Fluff rice with a fork and stir in sliced inexperienced onions. Season with salt and pepper to style.
  6. Serve heat as a aspect or add cooked rooster, shrimp, or tofu to make it a meal.


Notes

  • Use leftover rice for a quicker model — scale back baking time and simply bake till heated by.
  • Add additional veggies like corn, bell peppers, or edamame for selection.
  • Prime with sriracha or drizzle with additional soy sauce when serving if desired.


Diet

  • Serving Measurement: 1 cup
  • Energy: 240
  • Sugar: 2g
  • Sodium: 480mg
  • Fats: 5g
  • Saturated Fats: 1g
  • Unsaturated Fats: 3g
  • Trans Fats: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 7g
  • Ldl cholesterol: 50mg

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