Caramel Slice

Caramel Slice is a basic dessert that includes three scrumptious layers: a buttery shortbread base, a clean and wealthy caramel filling, and a shiny chocolate topping. Also called Millionaire’s Shortbread, it’s the proper stability of candy, creamy, and crunchy.

Why You’ll Love This Recipe

• Straightforward to make with easy components
• Wealthy, indulgent layers that everybody loves
• Nice for make-ahead desserts and gatherings
• Freezer-friendly for long-term storage
• May be tailored for gluten-free or vegan diets

components

(Tip: You’ll discover the complete record of components and measurements within the recipe card under.)

• Base: all-purpose flour, brown sugar, desiccated coconut, melted butter
• Caramel filling: sweetened condensed milk, butter, brown sugar, golden syrup (non-obligatory)
• Chocolate topping: darkish or milk chocolate, a little bit of oil for clean slicing

instructions

1. Preheat oven and line a baking pan with parchment paper.
2. Combine base components, press into the pan, and bake till flippantly golden.
3. In a saucepan, soften caramel components and simmer till thickened. Pour over the bottom and bake once more.
4. Cool utterly, then soften chocolate with oil and pour over the caramel.
5. Chill within the fridge till set. Slice into squares utilizing a heat knife.

Servings and timing

• Serves: 20–24 squares
• Prep time: quarter-hour
• Cook dinner time: half-hour
• Chill time: 2 hours
• Complete time: about 2 hours 45 minutes

Variations

• Add sea salt to the caramel for a salted model
• Use white chocolate for the topping
• Make it gluten-free with gluten-free flour
• Use dairy-free condensed milk and chocolate for a vegan choice
• Add chopped nuts to the bottom for further crunch

storage/reheating

• Retailer within the fridge for as much as 5 days in an hermetic container
• Freeze for as much as 3 months; thaw within the fridge earlier than serving
• Finest served at room temperature for mushy caramel

FAQs

What’s the finest pan measurement for caramel slice?

A 20×30 cm (8×12 inch) pan is good for balanced layers.

How do I forestall the chocolate from cracking?

Add a teaspoon of oil to the chocolate and use a heat knife when slicing.

Can I make it with out coconut?

Sure, merely exchange the coconut with further flour.

How do I do know the caramel is prepared?

It ought to be thick and golden, and depart trails when stirred.

Can I exploit store-bought caramel?

Sure, however it might not set as firmly or have the identical depth of taste.

What sort of chocolate works finest?

Use high-quality darkish or milk chocolate relying in your style.

Is it higher the subsequent day?

Sure, the flavors and texture enhance after resting in a single day.

Can I make it prematurely for occasions?

Positively—it’s excellent for prepping a day or two forward.

How do I preserve the bottom from crumbling?

Press it firmly into the pan and bake till simply golden.

Can I double the recipe?

Sure, simply use a bigger pan or two pans and regulate baking time barely.

Conclusion

Caramel Slice is a timeless dessert that mixes layers of buttery, creamy, and chocolatey goodness in each chunk. Whether or not you’re making it for a special day or simply to deal with your self, this basic slice delivers wealthy taste and ideal texture each time. It’s straightforward to arrange, retailer, and share—making it a dependable favourite for any candy tooth.

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