Creamy Cavatappi

Creamy Cavatappi is a wealthy, comforting pasta dish that includes corkscrew-shaped noodles coated in a velvety Parmesan cream sauce. Prepared in underneath half-hour, it’s the final word cozy dinner—simple to customise with veggies, proteins, or further cheese.

Why You’ll Love This Recipe

• Creamy, tacky, and ultra-satisfying
• Cavatappi’s spiral form holds sauce fantastically
• Easy substances and minimal prep
• Versatile for add-ins like hen, bacon, or greens
• An ideal weeknight consolation meal

substances

(Tip: You’ll discover the total listing of substances and measurements within the recipe card beneath.)

• 8 oz cavatappi pasta
• 1 tablespoon butter
• 2 cloves garlic, minced
• ¾ cup heavy cream
• Salt and pepper to style
• ½ cup grated Parmesan cheese
• Non-obligatory: peas, spinach, bacon, grilled hen, sundried tomatoes, parsley

instructions

1. Cook dinner the cavatappi in salted water till al dente. Reserve ½ cup pasta water earlier than draining.
2. In a skillet, soften butter and sauté garlic till aromatic, about 1 minute.
3. Stir in heavy cream, season with salt and pepper, and simmer for two–3 minutes till barely thickened.
4. Add Parmesan and stir till the sauce is easy.
5. Toss within the cooked pasta, including reserved pasta water as wanted to realize a silky texture.
6. Stir in any elective substances like peas or bacon. Garnish with extra Parmesan and parsley if desired.

Servings and timing

• Serves: 4
• Prep time: 5 minutes
• Cook dinner time: 20 minutes
• Complete time: 25 minutes

Variations

• Add sautéed spinach and grilled hen for a protein-packed meal
• Stir in sundried tomatoes and basil for a Mediterranean twist
• Prime with breadcrumbs and broil for a baked model
• Change half the Parmesan with Gruyère for a nuttier taste
• Use half-and-half as a substitute of heavy cream for a lighter sauce

storage/reheating

• Retailer within the fridge for as much as 3–4 days
• Reheat gently on the range with a splash of cream or milk to refresh the sauce
• Not beneficial for freezing as a result of separation of the cream sauce

FAQs

1. Why is cavatappi good for creamy sauces?

Its spiral form and ridges entice sauce, making each chew flavorful.

2. Can I exploit milk as a substitute of cream?

Sure, however the sauce will likely be thinner. Use entire milk for greatest outcomes.

3. How do I preserve the sauce from turning into grainy?

Use freshly grated Parmesan and stir it in off the warmth for the smoothest texture.

4. Is that this vegetarian?

Sure, so long as you skip any meat add-ins.

5. Can I add greens?

Completely—peas, spinach, or broccoli are nice decisions.

6. How do I make it spicy?

Add crimson pepper flakes or a touch of sizzling sauce to the cream.

7. What proteins go effectively with this?

Grilled hen, shrimp, or Italian sausage pair fantastically.

8. Can I bake this pasta?

Sure—high with cheese and breadcrumbs, then broil till golden.

9. What’s the very best cheese for this recipe?

Parmesan is traditional, however you possibly can combine in mozzarella, Gruyère, or Fontina.

10. Can I make it forward of time?

You possibly can, however reheat gently and add cream or pasta water to loosen the sauce.

Conclusion

Creamy Cavatappi is a deliciously easy dish that delivers on each taste and luxury. With a velvety sauce, completely coated pasta, and infinite room for personalisation, it’s a meal you’ll return to many times—excellent for weeknights, dinner events, or everytime you crave cozy, tacky goodness.

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