Fried Mashed Potato Patties Recipe

Fried Mashed Potato Patties are a crispy, golden-brown consolation meals that transforms easy mashed potatoes right into a scrumptious snack or facet dish. Good for utilizing up leftovers, these savory patties have a creamy, flavorful inside and a crunchy, satisfying crust. Whether or not you take pleasure in them as a facet, appetizer, or gentle meal, they’re certain to grow to be a favourite.

Why You’ll Love This Recipe

• Good way to make use of leftover mashed potatoes
• Crispy exterior, smooth and tacky inside
• Easy elements you have already got available
• Customizable with mix-ins like cheese, herbs, or veggies
• Fast and straightforward to make

Components

(Tip: You’ll discover the total checklist of elements and measurements within the recipe card under.)

• 2 cups chilly mashed potatoes
• 1 massive egg
• 1/4 cup all-purpose flour (or extra as wanted)
• 1/2 cup shredded cheese (non-obligatory, like cheddar or mozzarella)
• 2 tablespoons chopped inexperienced onions or chives (non-obligatory)
• Salt and pepper to style
• 1/2 cup breadcrumbs or panko (for coating)
• Vegetable oil, for frying

Instructions

1. In a big bowl, mix mashed potatoes, egg, flour, shredded cheese, inexperienced onions, salt, and pepper. Combine nicely till a smooth, barely sticky dough kinds.
2. Scoop about 2 tablespoons of the combination and form right into a patty (about 1/2 inch thick).
3. Coat every patty evenly in breadcrumbs or panko.
4. Warmth oil in a skillet over medium warmth. As soon as sizzling, fry the patties for 3–4 minutes on all sides or till golden brown and crispy.
5. Switch to a paper towel-lined plate to empty extra oil. Serve heat.

Servings and timing

• Servings: 6–8 patties
• Prep Time: 10 minutes
• Cook dinner Time: 10–quarter-hour
• Whole Time: 20–25 minutes

Variations

• Tacky Explosion: Add a small dice of cheese to the middle of every patty earlier than shaping.
• Herb Twist: Combine in chopped parsley, thyme, or dill.
• Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeño.
• Vegan Possibility: Use a flax egg (1 tbsp flaxseed + 3 tbsp water) and dairy-free cheese.
• Gluten-Free: Use gluten-free flour and breadcrumbs.

Storage/Reheating

• Retailer in an hermetic container within the fridge for as much as 3 days.
• Reheat in a skillet or oven at 350°F till warmed and crispy.
• You possibly can freeze raw patties between parchment layers for as much as 1 month. Fry straight from frozen, including just a few further minutes.

FAQs

Can I take advantage of instantaneous mashed potatoes?

Sure, however make them thick and allow them to cool utterly for finest outcomes.

Why are my patties falling aside?

Make sure the combination is agency sufficient; if it’s too smooth, add extra flour or a little bit of breadcrumbs.

Can I bake these as a substitute of frying?

Sure. Bake at 400°F (200°C) on a greased baking sheet for 15–20 minutes, flipping midway.

Can I make them forward of time?

Sure, form the patties and retailer within the fridge till able to fry.

What oil is finest for frying?

Use a impartial oil with a excessive smoke level, like canola or vegetable oil.

Do I would like to relax the patties earlier than frying?

It helps agency them up, however it’s non-obligatory in case your combination holds nicely.

Are they freezer-friendly?

Sure, freeze formed raw patties. Fry from frozen or thaw first for even browning.

What can I serve them with?

Nice with bitter cream, ketchup, spicy mayo, or a easy dipping sauce.

Can I stuff them?

Sure! Stuff with cheese, cooked bacon, or sautéed mushrooms for further taste.

Are they good for teenagers?

Undoubtedly. They’re smooth inside and straightforward to eat—plus enjoyable to dip!

Conclusion

Fried Mashed Potato Patties are a easy, scrumptious technique to flip leftovers into one thing thrilling. With their crisp crust and creamy inside, they’re simple to make and even simpler to like. Customise them along with your favourite add-ins and revel in a satisfying, budget-friendly snack or facet dish any time.

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