Grilled Chicken Kabobs

Grilled Chicken Kabobs are a scrumptious and colourful technique to get pleasure from tender, juicy rooster and completely charred veggies all on one skewer. They’re simple to prep, fast to grill, and at all times a crowd-pleaser for yard barbecues, weeknight dinners, or summer time gatherings.

Why You’ll Love This Recipe

These Grilled Chicken Kabobs are the whole lot you like about grilling — smoky, flavorful, and filled with texture. Marinated rooster stays juicy and tender, whereas the veggies get flippantly charred and caramelized. They’re customizable, enjoyable to eat, and pair completely together with your favourite sides. Plus, cleanup is a breeze!

Substances

(Tip: You’ll discover the total record of substances and measurements within the recipe card under.)

• Boneless, skinless rooster breasts or thighs, lower into bite-sized cubes
• Bell peppers (purple, yellow, or inexperienced), lower into chunks
• Crimson onion, lower into chunks
• Zucchini or cherry tomatoes (optionally available)
• Olive oil
• Lemon juice
• Garlic, minced
• Dried oregano or Italian seasoning
• Smoked paprika (optionally available)
• Salt and pepper
• Wood or steel skewers

Instructions

1. If utilizing picket skewers, soak them in water for at the least half-hour to stop burning.
2. In a bowl, whisk collectively olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper.
3. Add the cubed rooster to the marinade, cowl, and refrigerate for at the least half-hour (or as much as 4 hours for extra taste).
4. Preheat your grill to medium-high warmth.
5. Thread the marinated rooster, peppers, onion, and some other veggies onto the skewers, alternating for colour and taste.
6. Frivolously oil the grill grates. Place the kabobs on the grill and prepare dinner for about 10–12 minutes, turning sometimes, till the rooster is cooked by way of and has good grill marks.
7. Take away from the grill and let relaxation for a couple of minutes earlier than serving.

Servings and timing

This recipe makes about 4 servings and takes about quarter-hour to prep, plus half-hour to marinate and 10–12 minutes to grill.

Variations

• Swap rooster for shrimp, beef, or tofu.
• Use totally different veggies like mushrooms, pineapple, or squash.
• Add recent herbs like rosemary or thyme to the marinade for additional taste.
• Serve with a facet of tzatziki, hummus, or chimichurri for dipping.

Storage/Reheating

Retailer leftover kabobs in an hermetic container within the fridge for as much as 3 days. Reheat gently on the grill, in a skillet, or within the microwave till warmed by way of. You may also take away the rooster and veggies from the skewers and toss them into salads, wraps, or grain bowls.

FAQs

Can I bake rooster kabobs as an alternative of grilling?

Sure! Bake at 400°F (200°C) for about 20–25 minutes, turning midway by way of.

Do I’ve to marinate the rooster?

Marinating provides nice taste and tenderness, however for those who’re brief on time, even 15–half-hour helps.

How do I hold rooster kabobs juicy?

Don’t overcook them — grill simply till the rooster reaches an inside temperature of 165°F (74°C).

Can I prep these forward of time?

Sure! You may marinate and assemble the skewers a day prematurely. Maintain coated within the fridge till able to grill.

What sort of skewers ought to I exploit?

Each steel and picket skewers work — simply soak picket ones to stop burning.

What’s one of the best lower of rooster for kabobs?

Chicken thighs are additional juicy, however breasts work properly too.

Do I want to grease the grill?

Sure, flippantly oiling helps forestall sticking and provides good grill marks.

Can I add fruit to the kabobs?

Completely — pineapple or peaches add a candy contact!

What ought to I serve with rooster kabobs?

Serve with rice, pita bread, salads, or grilled corn.

Can I freeze leftover grilled kabobs?

It’s greatest to freeze simply the cooked rooster and veggies off the skewers. Thaw and reheat as wanted.

Conclusion

Grilled Chicken Kabobs are a enjoyable, flavorful, and wholesome addition to any meal. They’re simple to customise, fast to prepare dinner, and ideal for having fun with the recent flavors of summer time. Hearth up the grill, collect your favourite veggies, and luxuriate in these scrumptious kabobs any evening of the week!

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