Hawaiian Haystacks are a enjoyable, customizable, and family-friendly meal that mixes fluffy rice with a creamy hen sauce and quite a lot of recent, crunchy toppings. This retro dinner thought is ideal for feeding a crowd, meal prepping, or including a tropical twist to your weekly menu.
Why You’ll Love This Recipe
You’ll love Hawaiian Haystacks as a result of they’re easy, budget-friendly, and really easy to adapt to everybody’s tastes. The creamy hen sauce pairs completely with rice and the sweet-and-savory toppings. Plus, it’s a build-your-own dinner, so everybody can pile on their favourite toppings simply the best way they prefer it!
Components
(Tip: You’ll discover the total checklist of elements and measurements within the recipe card beneath.)
- Cooked white or brown rice
- Cooked shredded hen (rotisserie or poached)
- Cream of hen soup (or selfmade)
- Hen broth or milk
- Butter
- Salt and pepper
In style toppings:
- Shredded cheddar cheese
- Chopped inexperienced onions
- Diced recent tomatoes
- Pineapple tidbits
- Mandarin oranges
- Sliced black olives
- Chow mein noodles
- Shredded coconut
- Slivered almonds
- Soy sauce (elective)
Instructions
- In a saucepan, soften butter over medium warmth. Add cream of hen soup and hen broth or milk. Stir till clean and heated by.
- Add cooked shredded hen to the sauce and stir till effectively mixed. Season with salt and pepper to style.
- To serve, spoon cooked rice onto plates. High with a beneficiant ladle of creamy hen sauce.
- Set out all of your toppings in small bowls and let everybody construct their very own Hawaiian Haystacks with their favourite mixture.
Servings and timing
This recipe serves 6 and takes about 10 minutes of prep time and 20 minutes of cooking time.
Variations
- Use turkey as a substitute of hen for a post-holiday twist.
- Make it vegetarian with cream of mushroom soup and sautéed veggies as a substitute of hen.
- Add curry powder to the sauce for further taste.
- Use quinoa or cauliflower rice for a lighter possibility.
Storage/Reheating
Retailer the hen sauce and toppings individually in hermetic containers within the fridge for as much as 3 days. Reheat the sauce gently on the stovetop or within the microwave, stirring often till heated by. Assemble recent haystacks when able to eat.
FAQs
What are Hawaiian Haystacks?
Hawaiian Haystacks are a build-your-own meal with rice, creamy hen sauce, and various candy and savory toppings.
Why are they referred to as Hawaiian Haystacks?
The title comes from the tropical toppings like pineapple and coconut — however they didn’t really originate in Hawaii.
Can I make Hawaiian Haystacks forward of time?
Sure! Put together the sauce and toppings upfront and retailer them individually till able to serve.
What rice works greatest?
Lengthy-grain white rice or jasmine rice is conventional, however brown rice or quinoa works too.
How can I make it more healthy?
Use low-sodium soup and broth, add extra veggies, and check out brown rice or cauliflower rice.
Can I freeze the hen sauce?
Sure, the hen sauce freezes effectively for as much as 2 months. Thaw within the fridge and reheat gently.
Are Hawaiian Haystacks gluten-free?
They are often in the event you use a gluten-free cream soup or make your personal from scratch.
What’s an excellent aspect dish?
Hawaiian Haystacks are a meal on their very own however pair effectively with a easy inexperienced salad.
Can I take advantage of canned hen?
Sure, canned hen is a handy possibility in the event you’re brief on time.
What are one of the best toppings?
Pineapple, shredded cheese, inexperienced onions, chow mein noodles, and slivered almonds are classics — however customise it nevertheless you want!
Conclusion
Hawaiian Haystacks are the final word straightforward, customizable dinner that brings household and associates collectively. With fluffy rice, creamy hen sauce, and enjoyable toppings, everybody can create their very own good plate. Strive it on your subsequent informal gathering or household night time — it’s certain to be a success!
Description
Hawaiian Haystacks are a enjoyable, customizable meal that includes a base of rice topped with creamy hen sauce and quite a lot of recent toppings like pineapple, tomatoes, cheese, and crispy chow mein noodles.
- In a medium saucepan, soften butter over medium warmth. Stir in cream of hen soup and hen broth till clean.
- Add shredded hen and produce to a mild simmer. Stir in bitter cream and season with salt and pepper to style. Maintain heat.
- To serve, place a scoop of rice on every plate. High with the creamy hen combination.
- Add desired toppings akin to pineapple, tomatoes, cheese, inexperienced onions, olives, coconut, almonds, and crispy chow mein noodles.
- Serve instantly and let everybody customise their haystacks to their liking!
Notes
- Use rotisserie hen for a fast shortcut.
- Strive jasmine or brown rice for further taste.
- Add diced bell peppers or peas for extra veggies.
- This can be a nice meal for feeding a crowd or household gathering.
Diet
- Serving Dimension: 1 haystack
- Energy: 500
- Sugar: 6g
- Sodium: 850mg
- Fats: 20g
- Saturated Fats: 8g
- Unsaturated Fats: 12g
- Trans Fats: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Ldl cholesterol: 75mg