Honey Mustard Warm Potato Salad

Honey Mustard Warm Potato Salad is a comforting and flavorful twist on the traditional potato salad. That includes tender potatoes tossed in a tangy-sweet honey mustard dressing and served heat, this dish is a scrumptious stability of daring and acquainted flavors. It’s good as a aspect dish for picnics, weeknight dinners, or vacation gatherings.

Why You’ll Love This Recipe

In contrast to conventional mayo-based potato salads, this model is lighter and extra vibrant. The nice and cozy potatoes absorb the honey mustard French dressing, enhancing their taste and texture. It’s fast to arrange, straightforward to customise, and may be served as a aspect or mild primary. Plus, it’s naturally gluten-free and may be made vegan with a easy swap.

Substances

(Tip: You’ll discover the complete checklist of elements and measurements within the recipe card beneath.)

Child potatoes (crimson or Yukon gold)
Olive oil
Dijon mustard
Entire grain mustard (non-obligatory)
Honey (or maple syrup for a vegan choice)
Apple cider vinegar or white wine vinegar
Garlic (minced)
Purple onion or shallots
Contemporary parsley or dill
Salt and black pepper

Instructions

Cook dinner the potatoes: Wash and halve the potatoes. Boil in salted water till fork-tender, about 12–quarter-hour. Drain and put aside.
Sauté onions: In a skillet, warmth a little bit of olive oil over medium warmth. Sauté sliced crimson onions or shallots till softened, about 3–4 minutes.
Make the dressing: In a bowl, whisk collectively olive oil, Dijon mustard, complete grain mustard (if utilizing), honey, vinegar, garlic, salt, and pepper.
Mix: Add heat potatoes and sautéed onions to a big bowl. Pour the dressing over whereas the potatoes are nonetheless heat and toss to coat totally.
Garnish and serve: Sprinkle with recent herbs and serve heat or at room temperature.

Servings and timing

This recipe serves 4–6.
Prep time: 10 minutes
Cook dinner time: quarter-hour
Complete time: 25 minutes

Variations

Add crunch: Toss in chopped celery or toasted nuts like almonds or walnuts.
Smoky taste: Add a pinch of smoked paprika or prime with crispy tempeh or bacon bits.
Vegan model: Swap honey for maple syrup and guarantee your mustard is vegan-friendly.
Protein enhance: Add chopped hard-boiled eggs or chickpeas for a heartier salad.
Spicy kick: Stir in a spoonful of horseradish or chili flakes for warmth.

Storage/reheating

Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Reheat gently in a skillet or microwave till simply warmed by way of, or take pleasure in chilly as a leftover salad.
Finest served recent however holds up effectively for next-day meals and packed lunches.

FAQs

Can I exploit common mustard as a substitute of Dijon?

Sure, however Dijon provides a clean tang that balances effectively with honey. Yellow mustard will make it sharper and extra acidic.

Do I must peel the potatoes?

No, simply scrub them effectively. The skins add texture and vitamins.

Can I exploit a unique kind of potato?

Sure, Yukon golds, crimson potatoes, and even fingerlings work nice. Keep away from starchy potatoes like russets.

Is that this salad higher heat or chilly?

It’s greatest served heat or at room temperature so the dressing totally infuses the potatoes.

Can I make this forward?

You possibly can prep it forward and gently reheat earlier than serving, nevertheless it’s greatest loved shortly after making.

What herbs go greatest with this salad?

Parsley, dill, and chives pair fantastically with the mustard and potato taste.

Can I add greens?

Sure! Roasted Brussels sprouts, inexperienced beans, or sautéed kale are nice additions.

Is that this gluten-free?

Sure, simply guarantee your mustards and vinegar are licensed gluten-free.

What ought to I serve this with?

Grilled greens, tofu, roasted meats, or as a aspect to sandwiches or veggie burgers.

How do I make it creamier?

Add a spoonful of vegan mayo or Greek yogurt to the dressing for a creamier texture.

Conclusion

Honey Mustard Warm Potato Salad is a flavorful, satisfying different to conventional variations, providing a stability of tang, sweetness, and herbaceous freshness. It’s straightforward to make, versatile, and excellent for any event—whether or not you’re cooking for a crowd or having fun with a comfortable dinner at house. Give it a try to take pleasure in a brand new tackle a traditional favourite.

Description

Honey Mustard Warm Potato Salad is a tangy and savory twist on the traditional, that includes tender child potatoes tossed in a flavorful honey mustard dressing, served heat for max consolation and taste.

Place halved potatoes in a big pot, cowl with water, and add a pinch of salt. Deliver to a boil and prepare dinner for 10–quarter-hour, or till fork-tender. Drain effectively.
Whereas the potatoes are cooking, whisk collectively Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper in a bowl to make the dressing.
In a big skillet over medium warmth, add 1 tablespoon olive oil and the drained potatoes. Sauté for 3–5 minutes to flippantly crisp and heat them by way of.
Take away from warmth and toss with the honey mustard dressing, crimson onion, and recent parsley.
Serve heat or at room temperature.