Meatloaf with Brown Sugar Glaze

Meatloaf with Brown Sugar Glaze is a basic consolation meals that pairs tender, juicy floor beef with a candy and tangy brown sugar glaze. This homestyle dish is packed with savory flavors and completed with a sticky, caramelized topping that elevates each chunk. It’s the right hearty meal for household dinners or a comfy night time in.

Why You’ll Love This Recipe

• Candy and savory flavors completely complement one another
• Moist, tender meatloaf that slices fantastically
• Easy elements you in all probability have already got at dwelling
• Simple to organize forward for busy weeknights
• A assured household favourite that even choosy eaters love

Substances

(Tip: You’ll discover the complete checklist of elements and measurements within the recipe card beneath.)

• 1 1/2 kilos floor beef
• 1 cup breadcrumbs or crushed crackers
• 1/2 cup milk
• 2 eggs
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika (optionally available)

For the Brown Sugar Glaze:

• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Combine meatloaf elements: In a big bowl, mix floor beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, and paprika. Combine till simply mixed, being cautious to not overwork the meat.
3. Form the meatloaf: Type the meat combination right into a loaf form and place it into the ready pan.
4. Put together the glaze: In a small bowl, whisk collectively ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
5. High the meatloaf: Unfold about half of the glaze evenly excessive of the meatloaf.
6. Bake: Bake for 45 minutes. Take away from the oven and unfold the remaining glaze on high. Return to the oven and bake for an extra quarter-hour, or till the inner temperature reaches 160°F (71°C).
7. Relaxation and serve: Let the meatloaf relaxation for 10 minutes earlier than slicing to permit juices to redistribute.

Servings and timing

• Servings: 6–8 slices
• Prep time: quarter-hour
• Prepare dinner time: 1 hour
• Whole time: 1 hour quarter-hour

Variations

• Use floor turkey or rooster for a lighter model
• Add shredded carrots or zucchini to sneak in further veggies
• Spice it up with a pinch of cayenne pepper or sizzling sauce within the glaze
• Substitute the brown sugar with honey or maple syrup for a unique sweetness
• Combine in shredded cheese like cheddar for a cheesier meatloaf

Storage/Reheating

• Retailer leftovers in an hermetic container within the fridge for as much as 4 days
• Freeze cooked meatloaf by wrapping tightly in foil and storing in a freezer bag for as much as 3 months
• Reheat slices within the microwave or oven at 325°F till warmed by way of
• For greatest outcomes, reheat gently to keep away from drying out the meatloaf

FAQs

Can I make this meatloaf forward of time?

Sure, you’ll be able to assemble the meatloaf and refrigerate it, lined, for as much as 24 hours earlier than baking.

What’s the most effective floor beef to make use of?

Use floor beef with 80/20 fats content material for a moist, flavorful meatloaf with out being too greasy.

How do I do know when the meatloaf is completed?

Use a meat thermometer inserted into the middle; it ought to learn 160°F (71°C).

Can I substitute ketchup within the glaze?

You should utilize BBQ sauce or a mixture of tomato paste and somewhat vinegar and sugar.

What can I take advantage of as an alternative of breadcrumbs?

Crushed saltine crackers, oats, and even panko breadcrumbs make good substitutes.

How do I preserve meatloaf from falling aside?

Make sure you use sufficient binding brokers like eggs and breadcrumbs, and permit it to relaxation earlier than slicing.

Can I add greens to the meatloaf?

Sure, finely chopped mushrooms, peppers, or carrots work effectively and add moisture and vitamin.

Is the glaze very candy?

It’s balanced with the vinegar and mustard, however you’ll be able to regulate the brown sugar to your style.

What sides pair effectively with meatloaf?

Mashed potatoes, inexperienced beans, roasted carrots, or a easy aspect salad complement meatloaf fantastically.

Can I double the recipe?

Sure, simply use a bigger baking dish and improve the baking time barely, checking the inner temperature.

Conclusion

Meatloaf with Brown Sugar Glaze is a timeless favourite that brings hearty taste and nostalgic consolation to the dinner desk. With its juicy texture, deliciously sticky glaze, and simple preparation, it’s a dish you’ll wish to add to your common recipe rotation. Whether or not for a weeknight meal or a Sunday household gathering, this meatloaf by no means disappoints!

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