Party Potatoes

Party Potatoes, also referred to as “funeral potatoes” or tacky hash brown casserole, are a creamy, tacky, and comforting facet dish good for potlucks, vacation gatherings, and household dinners. Made with easy components like frozen hash browns, bitter cream, cheese, and a crunchy topping, this basic casserole is a assured crowd-pleaser.

Why You’ll Love This Recipe

  • Tremendous simple to make with pantry-friendly components
  • Good make-ahead facet dish for entertaining
  • Child-approved, tacky, and satisfying
  • Simply customizable with add-ins like bacon or inexperienced onions
  • Nice for feeding a crowd

Elements

(Tip: You’ll discover the complete listing of components and measurements within the recipe card beneath.)

  • frozen diced hash browns, thawed
  • unsalted butter
  • bitter cream
  • cream of rooster soup (or substitute with mushroom for a vegetarian possibility)
  • shredded cheddar cheese
  • finely chopped onion
  • salt and pepper
  • crushed cornflakes or potato chips (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and flippantly grease a 9×13-inch baking dish.
  2. In a big mixing bowl, mix thawed hash browns, melted butter (reserve some for topping), bitter cream, cream of rooster soup, shredded cheddar cheese, chopped onion, salt, and pepper. Stir till nicely mixed.
  3. Unfold the combination evenly into the ready baking dish.
  4. In a separate bowl, combine crushed cornflakes or chips with the reserved melted butter. Sprinkle evenly excessive of the potato combination.
  5. Bake uncovered for 45–60 minutes, or till the highest is golden brown and the casserole is effervescent across the edges.
  6. Let relaxation for five–10 minutes earlier than serving.

Servings and Timing

  • Servings: 10–12
  • Prep time: quarter-hour
  • Prepare dinner time: 45–60 minutes
  • Complete time: 1 hour to 1 hour quarter-hour

Variations

  • Add diced cooked bacon or ham for a heartier model
  • Use cream of mushroom or celery soup for a vegetarian-friendly dish
  • Add inexperienced chiles or a pinch of cayenne for a spicy kick
  • Attempt totally different cheeses like Monterey Jack or Colby for a taste twist
  • Swap cornflakes for French fried onions, Ritz crackers, or panko breadcrumbs

Storage/Reheating

  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days
  • Reheat particular person parts within the microwave or reheat within the oven at 350°F till warmed by way of
  • To freeze, assemble with out topping, wrap tightly, and freeze for as much as 2 months. Add topping and bake from thawed

FAQs

Can I take advantage of recent potatoes as an alternative of frozen hash browns?

Sure, cube and parboil them first for greatest outcomes.

Can I make Party Potatoes forward of time?

Sure, assemble as much as a day upfront. Add the topping simply earlier than baking.

What can I take advantage of as an alternative of cornflakes?

Attempt crushed potato chips, Ritz crackers, or panko breadcrumbs.

Is there a approach to make it lighter?

Use reduced-fat bitter cream, cheese, and soup. Bear in mind the feel could also be barely totally different.

Can I make this gluten-free?

Sure, simply make sure to use gluten-free soup and a gluten-free topping like GF cornflakes or crushed rice cereal.

Can I add veggies?

Sure, bell peppers, inexperienced onions, or peas are good additions.

What dishes go nicely with Party Potatoes?

Roast rooster, ham, meatloaf, grilled steak, or BBQ ribs.

Can I take advantage of shredded hash browns?

Sure, however the texture might be barely totally different than diced.

How lengthy will it keep crispy?

Greatest when served proper after baking. The topping might soften after refrigeration however nonetheless tastes nice.

Can I double this recipe?

Sure, double the components and bake in two pans or one giant roasting pan.

Conclusion

Party Potatoes are a creamy, tacky, and comforting facet dish that by no means fails to impress. With their crispy topping and wealthy inside, they’re a staple at vacation meals and potlucks for good purpose. Simple to make and endlessly customizable, this can be a recipe you’ll come again to time and time once more.

Print

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Description

Party Potatoes, also referred to as funeral potatoes, are a creamy, tacky hash brown casserole topped with a buttery, crunchy topping — the final word crowd-pleasing consolation meals facet dish.



  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a big bowl, combine collectively hash browns, cream of rooster soup, bitter cream, cheddar cheese, chopped onion, 1/4 cup melted butter, garlic powder, salt, and pepper.
  3. Unfold the combination evenly within the ready baking dish.
  4. In a separate bowl, mix crushed cornflakes with the remaining 1/4 cup melted butter. Sprinkle evenly over the casserole.
  5. Bake for 45–50 minutes, or till scorching and bubbly with a golden topping.
  6. Let cool barely earlier than serving.


Notes

  • You possibly can substitute cream of mushroom soup for a vegetarian model.
  • High with chopped parsley or inexperienced onions for added colour.
  • May be made forward and refrigerated, then baked earlier than serving.


Vitamin

  • Serving Dimension: 1 serving
  • Energy: 310
  • Sugar: 2g
  • Sodium: 450mg
  • Fats: 20g
  • Saturated Fats: 12g
  • Unsaturated Fats: 7g
  • Trans Fats: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Ldl cholesterol: 45mg

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