Peanut Butter Brownies

These Peanut Butter Brownies are the final word dessert for anybody who loves the wealthy mixture of chocolate and peanut butter. That includes a fudgy, chocolatey brownie base swirled with creamy peanut butter, these decadent treats are chewy on the perimeters, gooey within the middle, and filled with daring, indulgent flavors. Excellent for bake gross sales, events, or at any time when a critical dessert craving strikes!

Why You’ll Love This Recipe

• Fudgy and wealthy – The right stability of dense, chewy brownies and creamy peanut butter.
• Simple to make – Easy elements and fast prep time.
• Swirled perfection – Stunning peanut butter swirls for further taste and visible attraction.
• Crowd-pleaser – Beloved by each children and adults.
• Customizable – Add chocolate chips, nuts, or further peanut butter in your excellent brownie.

Elements

(Tip: You’ll discover the total record of elements and measurements within the recipe card beneath.)

For the brownies:

• 1 cup unsalted butter (melted)
• 1 ½ cups granulated sugar
• 1 cup brown sugar (packed)
• 4 massive eggs (room temperature)
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking powder

For the peanut butter swirl:

• ¾ cup creamy peanut butter
• 2 tablespoons powdered sugar (elective, for a sweeter swirl)

Instructions

1. Preheat and put together the pan:

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch baking pan or line it with parchment paper for straightforward elimination.

2. Make the brownie batter:

• In a big mixing bowl, whisk collectively melted butter, granulated sugar, and brown sugar till mixed.
• Add the eggs and vanilla extract, whisking till easy.
• Sift within the flour, cocoa powder, salt, and baking powder.
• Stir till simply mixed—keep away from overmixing for fudgier brownies.

3. Put together the peanut butter swirl:

• In a small bowl, combine the peanut butter and powdered sugar (if utilizing) till easy and creamy.

4. Assemble the brownies:

• Pour the brownie batter into the ready pan and unfold it evenly.
• Drop spoonfuls of peanut butter over the batter.
• Use a knife or toothpick to swirl the peanut butter into the batter for a marbled impact.

5. Bake the brownies:

• Bake for 30–35 minutes, or till a toothpick inserted into the middle comes out with moist crumbs (not moist batter).
• Let cool utterly within the pan earlier than slicing.

6. Serve:

• Reduce into squares and luxuriate in as-is, or serve heat with a scoop of vanilla ice cream for an additional indulgent deal with.

Servings and Timing

• Servings: 16 brownies
• Prep Time: quarter-hour
• Cook dinner Time: 35 minutes
• Whole Time: 50 minutes

Variations

• Chocolate Chip Peanut Butter Brownies: Add 1 cup of chocolate chips to the brownie batter.
• Nutty Brownies: Stir in ½ cup of chopped peanuts or walnuts for further crunch.
• Salted Peanut Butter Swirl: Sprinkle sea salt over the peanut butter swirl earlier than baking for a sweet-salty combo.
• Double Peanut Butter Brownies: Add peanut butter chips into the batter for much more peanut butter taste.
• Gluten-Free Model: Use a gluten-free all-purpose flour mix rather than common flour.

Storage/Reheating

• Storage: Retailer in an hermetic container at room temperature for as much as 4 days.
• Freezing: Freeze brownies in a freezer-safe container for as much as 2 months. Thaw at room temperature earlier than serving.
• Reheating: Microwave particular person brownies for 10–15 seconds to make them heat and gooey once more.

FAQs

Can I take advantage of pure peanut butter?

Sure, however pure peanut butter could also be thinner and fewer candy. If it’s too runny, chill it for 10–quarter-hour earlier than swirling.

How do I make fudgier brownies?

Cut back the baking time by a couple of minutes and keep away from overmixing the batter for further fudginess.

Can I take advantage of boxed brownie combine?

Sure, put together the boxed brownie combine as directed and observe the identical swirling methodology with the peanut butter for a fast shortcut.

What’s the easiest way to chop brownies cleanly?

Chill the brownies within the fridge for half-hour, then use a pointy knife dipped in sizzling water and wiped dry between cuts.

Can I take advantage of chunky peanut butter?

Sure, chunky peanut butter provides texture and works simply as properly on this recipe.

How can I make this recipe dairy-free?

Substitute the butter with dairy-free margarine or coconut oil and use dairy-free chocolate chips.

Why did my brownies end up dry?

Overbaking is the most typical cause. Take away the brownies from the oven as quickly as a toothpick comes out with moist crumbs.

Can I take advantage of almond butter as a substitute of peanut butter?

Sure, almond butter works properly and gives a barely completely different, nutty taste.

How lengthy ought to I let the brownies cool earlier than reducing?

Permit the brownies to chill for not less than half-hour to make sure clear cuts and a agency texture.

Can I double this recipe?

Sure, double the elements and bake in a bigger pan (like an 11×17-inch pan) or bake two separate batches.

Conclusion

These Peanut Butter Brownies are the final word dessert for chocolate and peanut butter lovers alike. With a wealthy, fudgy base and creamy peanut butter swirls, they’re each decadent and simple to make. Whether or not served heat with ice cream or loved as a fast snack, these brownies are positive to change into a favourite deal with for any event!

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