Salsa de cacahuate is a wealthy, creamy, and barely spicy peanut-based salsa that hails from Mexican delicacies. It’s made by mixing roasted peanuts with chiles, tomatoes, garlic, and onion to create a deeply flavorful sauce that’s excellent for drizzling over tacos, grilled meats, greens, and even utilizing as a dip. This salsa strikes the right steadiness between nuttiness and warmth, making it vital condiment in any Latin-inspired meal.
Why You’ll Love This Recipe
- Distinctive and daring taste with creamy, spicy, and roasted notes
- Versatile — pairs effectively with meats, veggies, tacos, and extra
- Easy elements, huge taste
- Naturally gluten-free and dairy-free
- Simple to regulate spiciness to your desire
- Nice for meal prep — retains effectively within the fridge
- Genuine Mexican taste in each spoonful
- Works as a dip or sauce
- Good for spice lovers
- A artistic twist on conventional salsas
Elements
(Tip: You’ll discover the complete listing of elements and measurements within the recipe card beneath.)
- Dried chiles de árbol (modify to style)
- Roasted peanuts (unsalted most popular)
- Tomatoes
- Onion
- Garlic cloves
- Vegetable oil
- Salt
- Non-compulsory: water or broth for thinning
Instructions
- In a skillet over medium warmth, toast the chiles de árbol till aromatic and darkened—only a few seconds per aspect. Put aside.
- In the identical skillet, add a bit of oil and sauté the onion and garlic till golden and gentle. Add tomatoes and cook dinner till softened and skins start to peel.
- Individually, toast the peanuts in a dry pan till golden brown, being cautious to not burn them.
- Add all elements (chiles, peanuts, tomato combination, salt) to a blender or meals processor. Mix till clean, including a little bit of water or broth to succeed in desired consistency.
- Style and modify salt and warmth as wanted.
- Switch to a bowl or jar. Let cool or chill earlier than serving.
Servings and timing
Servings: Makes about 1 cup
Prep time: 10 minutes
Cook dinner time: 10 minutes
Whole time: 20 minutes
Variations
- Smoky model: Add chipotle peppers in adobo
- Milder: Use fewer chiles or swap for guajillo chiles
- Tangy twist: Add a splash of lime juice or vinegar
- Candy & spicy: Add a contact of honey or piloncillo
- Creamier: Mix in a bit of Mexican crema or coconut milk
- Nut-free: Use sunflower seeds or tahini instead
Storage/Reheating
- Fridge: Retailer in a sealed jar or container for as much as 1 week
- Freezer: Freeze in small parts for as much as 2 months
- Reheating: Heat gently on the range when you desire it sizzling, or serve chilly/room temperature
FAQs
Is that this salsa spicy?
It may be! Chiles de árbol pack warmth. Use fewer or swap for a milder chile if wanted.
Can I take advantage of store-bought peanut butter?
Pure peanut butter (unsweetened) can work in a pinch, however roasted peanuts give higher texture and taste.
What dishes go effectively with this salsa?
Tacos, grilled meats, rice bowls, roasted greens, or as a dip for tortilla chips.
Can I make this salsa with out oil?
Sure, simply dry-toast all of the elements and mix, although the feel could also be much less wealthy.
Is that this salsa vegan?
Sure, it’s naturally vegan and dairy-free.
What sort of tomatoes ought to I take advantage of?
Roma tomatoes work finest, however any ripe tomato will do.
How do I skinny the salsa if it’s too thick?
Add heat water, broth, or perhaps a splash of orange juice for a citrusy observe.
Can I add herbs?
Cilantro or epazote can add a recent, natural twist.
How do I make it additional creamy?
Add a spoonful of blended white beans, avocado, or coconut milk.
Can I serve it chilly?
Completely! It really works nice as a relaxing dip or unfold.
Conclusion
Salsa de cacahuate is a creamy, spicy, and deliciously daring condiment that elevates any dish it touches. From tacos to grilled rooster, and even as a singular dip, this Mexican peanut salsa is certain to impress with its depth of taste and wealthy texture. It’s simple to make, adaptable to your spice degree, and brings one thing actually particular to the desk. Give it a attempt—you may simply discover your new favourite salsa.
Description
Salsa de Cacahuate is a creamy, nutty, and smoky Mexican salsa made with roasted peanuts, dried chiles, garlic, and tomato. This daring and flavorful salsa is ideal for including a spicy kick to tacos, grilled rooster, or roasted greens. It’s a conventional salsa with deep taste and a clean, velvety texture.
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In a dry skillet over medium warmth, toast the dried chiles for about 30 seconds on either side till aromatic however not burnt. Take away and put aside.
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In the identical skillet, toast the peanuts for two–3 minutes till golden and fragrant. Take away and put aside.
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Roast the tomato and garlic within the skillet till charred in spots and softened.
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In a blender, mix the toasted peanuts, chiles, tomato, garlic, salt, and a splash of water.
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Mix till clean, including extra water as wanted to succeed in your required texture.
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Style and modify seasoning. Add vinegar or lime juice when you’d like a little bit of tang.
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Serve at room temperature or chilled.
Notes
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For a milder model, use simply guajillo chiles and skip the arbol.
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Add a small chipotle pepper in adobo for a smoky twist.
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Retains effectively within the fridge for as much as 1 week in a sealed container.