Snickerdoodle Banana Bread

This Snickerdoodle Banana Bread combines two traditional favorites—comfortable, moist banana bread and the candy, cinnamon-sugar goodness of snickerdoodle cookies. Every slice is full of wealthy banana taste, a heat cinnamon swirl, and a crunchy cinnamon-sugar topping. Excellent for breakfast, dessert, or a day snack, this easy-to-make deal with will shortly turn out to be a household favourite!

Why You’ll Love This Recipe

• Gentle and moist – Completely tender banana bread with a wealthy, buttery texture.
• Cinnamon-sugar goodness – A crunchy snickerdoodle topping and a cinnamon swirl inside.
• Straightforward to make – No fancy tools wanted, simply easy substances and a mixing bowl.
• Nice for utilizing up ripe bananas – A scrumptious twist on traditional banana bread.
• Freezer-friendly – Excellent for making forward and saving for later.

Components

(Tip: You’ll discover the complete listing of substances and measurements within the recipe card under.)

For the banana bread:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon floor cinnamon
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• 2 massive eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 ripe bananas (mashed)
• ¼ cup bitter cream or Greek yogurt

For the cinnamon-sugar swirl:

• ¼ cup granulated sugar
• 1 tablespoon floor cinnamon

For the snickerdoodle topping:

• 2 tablespoons granulated sugar
• 1 teaspoon floor cinnamon

Instructions

1. Preheat and put together the pan:

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan or line it with parchment paper for simple elimination.

2. Make the cinnamon-sugar swirl:

• In a small bowl, combine collectively the sugar and cinnamon for the swirl and put aside.

3. Combine the dry substances:

• In a medium bowl, whisk collectively the flour, baking soda, baking powder, salt, and cinnamon.

4. Cream the butter and sugar:

• In a big bowl, beat the softened butter and sugar collectively till gentle and fluffy.
• Add the eggs one by one, mixing effectively after every addition.
• Stir within the vanilla extract, mashed bananas, and bitter cream till mixed.

5. Mix moist and dry substances:

• Steadily add the dry substances to the moist substances, mixing till simply mixed—keep away from overmixing for a young loaf.

6. Assemble the banana bread:

• Pour half the batter into the ready loaf pan.
• Sprinkle half of the cinnamon-sugar swirl over the batter.
• Add the remaining batter and high with the remainder of the cinnamon-sugar swirl.
• Use a knife to softly swirl the cinnamon-sugar combination into the batter for a marbled impact.

7. Add the snickerdoodle topping:

• In a small bowl, combine collectively sugar and cinnamon for the topping.
• Sprinkle evenly excessive of the batter.

8. Bake:

• Bake for 50–60 minutes, or till a toothpick inserted into the middle comes out clear.
• Let cool within the pan for 10 minutes, then switch to a wire rack to chill fully.

Servings and Timing

• Servings: 10 slices
• Prep Time: quarter-hour
• Cook dinner Time: 55 minutes
• Whole Time: 1 hour 10 minutes

Variations

• Snickerdoodle Banana Muffins: Pour the batter right into a muffin tin and bake for 20–25 minutes.
• Nutty Banana Bread: Add ½ cup chopped walnuts or pecans to the batter for further crunch.
• Chocolate Chip Banana Bread: Stir in ½ cup mini chocolate chips for a sweeter twist.
• Gluten-Free Model: Use a gluten-free all-purpose flour mix instead of common flour.
• Vegan Banana Bread: Use flax eggs (1 tablespoon floor flaxseed + 3 tablespoons water) and dairy-free yogurt.

Storage/Reheating

• Storage: Retailer at room temperature in an hermetic container for as much as 4 days.
• Freezing: Wrap tightly in plastic wrap and freeze for as much as 3 months. Thaw in a single day at room temperature earlier than serving.
• Reheating: Microwave slices for 10–15 seconds to get pleasure from heat.

FAQs

Can I exploit brown sugar as a substitute of granulated sugar?

Sure, utilizing brown sugar will add a richer, caramel-like taste and additional moisture.

How do I hold banana bread from being too dense?

Keep away from overmixing the batter and ensure your baking soda is recent for the fluffiest texture.

Can I exploit frozen bananas?

Sure, thaw the bananas and drain extra liquid earlier than mashing and including to the batter.

Why did my banana bread sink within the center?

This might be attributable to underbaking or including an excessive amount of liquid—ensure that to test for doneness with a toothpick.

Can I make this recipe with out bitter cream?

Sure, you may substitute bitter cream with Greek yogurt, buttermilk, and even plain milk.

What’s the easiest way to mash bananas?

Use a fork, potato masher, or perhaps a hand mixer to get a clean consistency.

How lengthy ought to I let the banana bread cool earlier than slicing?

Let it cool for a minimum of half-hour to stop crumbling and guarantee cleaner slices.

Can I exploit different spices in addition to cinnamon?

Sure! Attempt including nutmeg, allspice, or cardamom for a special taste profile.

Can I make this banana bread sugar-free?

Sure, use a sugar substitute like erythritol or stevia, however word that it’d change the feel barely.

Why is my banana bread dry?

Overbaking or utilizing an excessive amount of flour can dry out the bread—ensure that to measure your flour accurately utilizing the spoon-and-level methodology.

Conclusion

This Snickerdoodle Banana Bread is the proper mixture of sentimental, moist banana bread and candy cinnamon-sugar goodness. Whether or not you get pleasure from it for breakfast, dessert, or a noon snack, every chunk presents heat flavors and a young crumb that’s unimaginable to withstand. Straightforward to make and freezer-friendly, this recipe is certain to turn out to be your new go-to for utilizing up ripe bananas!

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