Sweet Potato Enchilada Soup

Sweet Potato Enchilada Soup is a hearty, comforting bowl of goodness that mixes the daring flavors of enchiladas with tender chunks of candy potato. This simple one-pot meal is loaded with healthful substances and heat spices — excellent for cozy weeknight dinners or meal prep.

Why You’ll Love This Recipe

This soup is every thing you like about enchiladas however in a spoonable, satisfying kind. It’s naturally vegetarian (and straightforward to make vegan), budget-friendly, and filled with nourishing veggies, beans, and flavorful spices. It’s easy to make, freezer-friendly, and even higher the subsequent day — vital addition to your soup rotation!

Elements

(Tip: You’ll discover the total record of substances and measurements within the recipe card under.)

• Sweet potatoes, peeled and diced
• Onion, chopped
• Garlic cloves, minced
• Crimson bell pepper, chopped
• Black beans, drained and rinsed
• Canned diced tomatoes
• Crimson enchilada sauce
• Vegetable broth
• Olive oil
• Floor cumin
• Chili powder
• Smoked paprika (non-compulsory)
• Salt and pepper, to style
• Contemporary cilantro, for garnish
• Lime wedges, for serving
• Non-compulsory toppings: avocado, shredded cheese, bitter cream, tortilla strips

Instructions

1. Warmth olive oil in a big pot over medium warmth. Add the chopped onion and cook dinner till softened, about 5 minutes.
2. Stir within the garlic and bell pepper, and cook dinner for an additional 2–3 minutes till aromatic.
3. Add the diced candy potatoes, cumin, chili powder, smoked paprika, salt, and pepper. Stir to coat the veggies with the spices.
4. Pour within the enchilada sauce, diced tomatoes, black beans, and vegetable broth. Stir effectively to mix.
5. Convey to a boil, then scale back warmth and simmer for about 20–25 minutes, or till the candy potatoes are tender.
6. Style and regulate seasoning as wanted.
7. Ladle into bowls and high with contemporary cilantro, lime wedges, and any further toppings you want.

Servings and timing

This recipe makes about 4–6 servings and takes round 10 minutes to prep and 25–half-hour to cook dinner.

Variations

• Add corn kernels for further sweetness and texture.
• Make it creamy by stirring in coconut milk or mixing a portion of the soup.
• Use pinto beans or kidney beans as a substitute of black beans.
• Prime with crushed tortilla chips for a enjoyable crunch.

Storage/Reheating

Retailer leftover Sweet Potato Enchilada Soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop over medium warmth or within the microwave till scorching. This soup additionally freezes effectively for as much as 2–3 months — thaw in a single day within the fridge earlier than reheating.

FAQs

Can I make this soup vegan?

Sure! It’s naturally vegan when you skip any dairy toppings.

Can I exploit do-it-yourself enchilada sauce?

Completely — do-it-yourself or store-bought each work effectively.

How do I make it spicier?

Add diced jalapeños, further chili powder, or a splash of scorching sauce.

Can I exploit canned candy potatoes?

Contemporary is greatest for texture, however canned can work in a pinch — add them close to the tip since they’re already tender.

What can I serve with this soup?

Strive cornbread, heat tortillas, or a contemporary inexperienced salad.

Is that this soup gluten-free?

Sure, simply be sure that your enchilada sauce and broth are licensed gluten-free.

Can I add meat?

Sure — cooked shredded hen or floor turkey work effectively.

How do I thicken the soup?

Mash among the candy potatoes or mix a cup of the soup and stir it again in.

Can I make this in a sluggish cooker?

Sure! Mix all substances and cook dinner on low for six–8 hours or excessive for 3–4 hours.

How lengthy does it preserve?

As much as 4 days within the fridge or 2–3 months within the freezer.

Conclusion

Sweet Potato Enchilada Soup is a comfy, flavorful twist on traditional enchiladas — made easy in a single pot! It’s healthful, comforting, and straightforward to customise along with your favourite toppings. Whip up a batch and revel in a bowl of heat, zesty goodness that’s certain to turn into a household favourite!

Print