Turkish Egg Scramble

Turkish Egg Scramble, also referred to as Menemen, is a beloved Turkish breakfast dish made with softly scrambled eggs cooked with tomatoes, peppers, and fragrant spices. Mild but hearty, it’s the right technique to begin your day with Mediterranean taste.

Why You’ll Love This Recipe

This Turkish Egg Scramble is fast, healthful, and filled with recent greens. It’s extremely straightforward to make with only a few pantry staples and is of course gluten-free. Serve it with heat bread to take in each scrumptious chew.

Substances

(Tip: You’ll discover the total listing of elements and measurements within the recipe card beneath.)

• Eggs
• Ripe tomatoes, diced
• Inexperienced peppers (Turkish inexperienced peppers or bell peppers)
• Onion, finely chopped (optionally available)
• Olive oil or butter
• Crumbled feta cheese (optionally available)
• Salt
• Black pepper
• Purple pepper flakes or paprika
• Recent parsley, chopped
• Crusty bread, for serving

Instructions

1. Warmth olive oil or butter in a big skillet over medium warmth.
2. Add chopped onions (if utilizing) and sauté till softened.
3. Add the diced peppers and prepare dinner for 3-4 minutes till barely tender.
4. Stir within the diced tomatoes and prepare dinner for about 5-7 minutes till the tomatoes break down and the combination thickens barely.
5. Season with salt, black pepper, and crimson pepper flakes or paprika.
6. Evenly beat the eggs in a bowl, then pour them over the tomato combination.
7. Gently stir and prepare dinner till the eggs are softly scrambled and simply set.
8. High with crumbled feta cheese and chopped parsley if desired.
9. Serve instantly with crusty bread.

Servings and timing

This recipe serves 2-3 individuals and takes about 10 minutes to prep and 10 minutes to prepare dinner.

Variations

• Add crumbled feta cheese or goat cheese for additional creaminess.
• Stir in chopped spinach or recent herbs for added freshness.
• Use chili peppers as a substitute of inexperienced peppers for a spicier kick.
• Add sucuk (Turkish sausage) for a heartier model.

Storage/Reheating

Retailer leftover Turkish Egg Scramble in an hermetic container within the fridge for as much as 2 days. Reheat gently in a skillet over low warmth, stirring often, till warmed by way of. Keep away from overcooking to maintain the eggs mushy.

FAQs

What’s Menemen?

Menemen is a standard Turkish dish made with scrambled eggs, tomatoes, peppers, and spices, usually served for breakfast.

Can I make Turkish Egg Scramble with out onions?

Sure, onions are optionally available however add additional taste.

What kind of peppers ought to I exploit?

Conventional Turkish inexperienced peppers are perfect, however inexperienced bell peppers work nicely too.

Is Turkish Egg Scramble spicy?

It may be gentle or spicy relying on how a lot crimson pepper flakes or chili you add.

Can I add meat to Menemen?

Sure, add Turkish sucuk or pastirma for a meatier model.

How do I maintain the eggs mushy and creamy?

Prepare dinner over medium-low warmth and stir gently till simply set.

What bread goes finest with Turkish Egg Scramble?

Crusty bread like a baguette, pita, or simit is ideal for scooping.

Is that this dish vegetarian?

Sure, Turkish Egg Scramble is of course vegetarian.

Can I put together Menemen upfront?

It’s finest served recent, however you may prep the veggies forward of time.

How do I make it extra filling?

Serve with additional cheese, sausage, or a facet of olives for a heartier meal.

Conclusion

Turkish Egg Scramble is an easy but flavorful breakfast that brings a style of Turkey to your desk. Recent veggies, completely scrambled eggs, and heat bread make it a straightforward, satisfying meal any day of the week. Give this conventional dish a attempt to take pleasure in a Mediterranean breakfast at residence!

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